u.p.

Use this forum to post pictures of hunting with your Fox.
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Jeff S
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u.p.

Post by Jeff S »

It’s 7:15 and I have a ring neck and a suzie. Life is good.
IMG_0773.jpeg
Shoot vintage firearms, relax, and have fun.
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Kimber06
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Re: u.p.

Post by Kimber06 »

Good start Jeff! Maybe a sign of good things to come.
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Re: u.p.

Post by DarylC »

Great way to start the season buddy. What ammo were you using?
Owning a Fox is not a spectator sport.
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Re: u.p.

Post by Jeff S »

DarylC wrote: ↑Sun Sep 28, 2025 8:36 am Great way to start the season buddy. What ammo were you using?
Kent “waterfowl” bismuth. 2 3/4”, 1 1/4 oz, #4’s.
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Re: u.p.

Post by Jeff S »

It’s been a beautiful morning in the U.P. and ended up with 2 mallards a 3 ringnecks.
IMG_0778.jpeg
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Jimmy Goodtime
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Re: u.p.

Post by Jimmy Goodtime »

Nicely done, Jeff!
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ROMAC
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Re: u.p.

Post by ROMAC »

A high of 81 degrees here yesterday. Hard to get too excited just yet. Cooler mornings help though.
"Somehow, the sound of a shotgun tends to cheer one up" -- Robert Ruark
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Re: u.p.

Post by vaturkey »

Jeff S wrote: ↑Sun Sep 28, 2025 10:18 am It’s been a beautiful morning in the U.P. and ended up with 2 mallards a 3 ringnecks.
IMG_0778.jpeg
Never acquired a taste for Ringnecks. All the one I shot ended up tasting like day old minnows. Love Mallards and Wood ducks.
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Foxnut
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Re: u.p.

Post by Foxnut »

Way to go Jeff! Nice to see the Super getting a good work out!!
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Re: u.p.

Post by fox-admin »

Nice job Jeff! The SF did you proud. What ammo were you feeding it?
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Jeff S
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Re: u.p.

Post by Jeff S »

fox-admin wrote: ↑Mon Sep 29, 2025 4:11 am Nice job Jeff! The SF did you proud. What ammo were you feeding it?
Kent “waterfowl” bismuth. 2 3/4”, 1 1/4 oz, #4’s
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Jeff S
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Re: u.p.

Post by Jeff S »

vaturkey wrote: ↑Sun Sep 28, 2025 3:48 pm
Jeff S wrote: ↑Sun Sep 28, 2025 10:18 am It’s been a beautiful morning in the U.P. and ended up with 2 mallards a 3 ringnecks.
IMG_0778.jpeg
Never acquired a taste for Ringnecks. All the one I shot ended up tasting like day old minnows. Love Mallards and Wood ducks.
It’s been several years since I’ve had ring neck so I really can’t remember. They’re such small ducks that I just filleted the breasts. I think I’ll bring them to Florida, cook them on my “Blackstone” while sipping a margarita by the pool. I hope they taste good. I’m thinking Lowery's seasoning and maybe some onions. What do you think?
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Re: u.p.

Post by CalebH »

Congrats! Ringnecks normally have pretty decent fat. My buddies and I like to keep the skin on the breasts and then cook them in a cast iron skillet. Skin side down first to render the fat. Pretty tasty
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Jeff S
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Re: u.p.

Post by Jeff S »

CalebH wrote: ↑Mon Sep 29, 2025 11:14 am Congrats! Ringnecks normally have pretty decent fat. My buddies and I like to keep the skin on the breasts and then cook them in a cast iron skillet. Skin side down first to render the fat. Pretty tasty
Yes, I left the skin on for that reason. Thanks for the tip on “skin down”.
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Re: u.p.

Post by DarylC »

Jeff,

I use either a steak rub or Old Bay seasoning if you can find it.
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