Fox Collectors

The trigger will never be a problem if you "load both barrels". Bill, yesterday I went woodcock hunting with “Foxnut” and his wonderful dog Rose. Thanks to your instruction, the Infallible trigger worked flawlessly. I missed every bird, but the trigger worked great. Leaves and doodles can...

Thank you Frank I just got back to Virginia from Maine. Weather was crazy some nights down in the very low thirtys ice on ground and covering the truck in the morning climbing to near 80 in the afternoon. We had to work for the birds after a hot and very dry pre season. it was peak foliage color an...

Rather fantastic indeed.

Helped the next generation yesterday. Young lady with her husband. They have a 12 month old Brit they wanted a couple birds shot over. Was a bit of a comedy of errors. They had 4 large launchers which were too large for the quail they had brought. 2 out of 3 Quail got out of the launchers and flew o...

Great news indeed.

Tom, glad to hear that you’re heading back to Michigan. I’ve heard that there was a lot of damage to trees in the Gaylord area from last spring’s ice storm. Could be tough hiking. Good luck and keep us posted. We moved a bit further south based on that ice storm. Too many widow makers up where we p...

Tom, glad to hear that you’re heading back to Michigan. I’ve heard that there was a lot of damage to trees in the Gaylord area from last spring’s ice storm. Could be tough hiking. Good luck and keep us posted. We moved a bit further south based on that ice storm. Too many widow makers up where we p...

Got this pic yesterday. Annie does this a lot. The hard point with the rear leg off the ground. Frozen in place. Pic her up on the 16th. Head for Michigan the following week.

That’s a pretty fancy recipe Tom. Normally, when I cook an entire duck, I put it in a pan and put it in the oven for 50-60 minutes depending on size. Then, make a little duck gravy and enjoy. I guess I’m a simple guy. I've seen you eat Jeff. You like the good stuff. PS. I've used this on Woodcock q...

That’s a pretty fancy recipe Tom. Normally, when I cook an entire duck, I put it in a pan and put it in the oven for 50-60 minutes depending on size. Then, make a little duck gravy and enjoy. I guess I’m a simple guy. I've seen you eat Jeff. You like the good stuff. PS. I've used this on Woodcock q...

Jeff, I have been told this recipe is excellent on diving ducks. Folks who can't stand to eat Woodcock really like it. 6-8 Woodcock -feeds 3 or 4 people Fillet off breasts of the woodcock w/no skin Cut off legs w/thigh, w/no skin. Mix a marinade w/this: Minced fresh ginger- about 3 quarter size piec...

Jeff S wrote: ↑Sun Sep 28, 2025 10:18 am It’s been a beautiful morning in the U.P. and ended up with 2 mallards a 3 ringnecks.
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Never acquired a taste for Ringnecks. All the one I shot ended up tasting like day old minnows. Love Mallards and Wood ducks.

I hunted behind Star many many years ago up in NH with Steve. Nice, well mannered dog and a superstar in the looks department. I was truly sad when Steve told me he had passed. For those looking for a nice breeder, this is where Steve's dogs came from. Also a lady guide who I know quite well has 2 o...

For some reason I have not encountered many issues with my Samsung Android phone. Must be more of an I phone problem.

For once I'm stumped. I normally carry by 20 gauge Sterly Ejector that was restocked and engraved as a second generation A grade by Chris Rossiter, that I refer to as the "meat in the pot" gun. However in about 2 weeks I will be receiving the last gun Mr. Gournet engraved for me which was...